Research recently released by the National Restaurant Association (NRA) shows that Americans are looking for healthier options and "greener" restaurants as will as value and convenience when they eat out. A survey found that there is a good response to customers' preferences from chefs and owners of restaurants from fast foods to upscale dining.

Healthier and Nutritional Trends for 2009

It is predicted that in 2009 nearly half of all consumers' food budget will be spent in restaurants. The establishments that respond in meeting Americans' demand for change will survive during the economic slow down.Diners are insisting that if the restaurants want their patronage, they will have to be innovative in providing nutritious meals at budget prices.